O One of the most prevalent questions we hear from guests visiting Shannondell for the first time is in regard to the quality and breadth of our dining program. When these same guests discover our two clubhouses offer multiple dining venues from bakery and bistro menus to brick-oven pizza, full buffet, seated dining service, and take-out, they’re impressed. But the proof is in the pudding. And our kitchens don’t disappoint, for good reason. A staff of highly-trained chefs and sous chefs oversee the menus, individual dishes and presentations, as well as the wine lists and spirit selections in our clubrooms. So, it should come as no surprise that these same chefs have recently started offering cooking classes and coordinating tastings within their vintner/ distillery/brewery network as part of our lifelong learning program. These hands-on Epicurean classes and tastings have become very popular, not just among Shannondell residents, but also for the kitchen staff. States dining director Mike Capacino, “You might think adding tasks to an already full day in the kitchen would induce sighs from our team. But it’s just the opposite. Most everyone is vying for the chance to help with these afternoon classes. They’re a proud bunch and this enjoyment is echoed by our residents.” From Winter Wonderland Wines ... to Desserts From the Heart and, most recently, Lettuce Celebrate Spring, offerings cover the gamut of personal tastes and diets. Residents enjoy being able to watch chefs prepare recipes, ask questions, then sample the ending dish. visit shannondell.com Needless to say, there tends to be a bit more sampling taking place with wine tastings. Speaking of, as part of our community-wide activities celebrating America’s 250th, Sommelier Hudson Austin will be hosting a July tasting focused on America’s Leading Independent Wines. Selections range from a New York Riesling to several West Coast family vintners. Encouraging residents to challenge and expand their palates and preferences ... just one more way Shannondell residents are living inspired. Cheers to a rewarding Epicurean education! 8 Education Cheers to an
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