b"A Roman Feast | Roberto Bompiani | J. Paul Getty Museum | Public DomainThe Foods of Ancient RomeFriday, Dec. 5, 2 p.m.(Ashcroft movie theater)Introduced in Novembers class, ancient Romes dining experience was greatly influenced by the Egyptians, with enhancements. These included olive oil, honey, dairy and proteins like fish and mussels, leading to the condiment, garum (we'll just call it a fish sauce for now). But questions abound. Did Roman cuisine mirror todays Mediterranean diet? And were there restaurants? Again, referencing archaeological data, such as those in Pompei, youll discover what we know about the foods of ancient Rome. Garum on the side please!Seti I makes offering to Hathor, Temple of Seti I, Abydos Egypt 55"